Aubrey Allen selects only the top 4% of the best beef cattle in the British Isles. Living in a country where 65% of all pastures can or should only be used for grazing, raising grass-fed herds not only imparts flavour, but the natural rotation farming also works in harmony with nature. Allowing you to eat ethically reared, sustainable meat with a clear conscience.
And that’s before we start on their world-renowned dry-aging process. No wonder they’ve got the Royal Warrant.
We are open from 10am on Saturday for a brunch worth getting out of bed for. Think smoked salmon muffins, avocado toast (still going strong…) or a traditional breakfast with Suffolk-bred bacon and sausages and free-range eggs.
And yes, we definitely will be serving up the odd Bloody Mary or two…
Sundays are extra special at The Chelsfield. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to enjoy one of our roasts.