Our eclectic menu sees quintessential British classics rub shoulders with modern bistro dishes, as well as plenty of small plates for nibbling on with drinks.

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Aubrey Allen selects only the top 4% of the best beef cattle in the British Isles. Living in a country where 65% of all pastures can or should only be used for grazing, raising grass-fed herds not only imparts flavour, but the natural rotation farming also works in harmony with nature. Allowing you to eat ethically reared, sustainable meat with a clear conscience.

And that’s before we start on their world-renowned dry-aging process. No wonder they’ve got the Royal Warrant.


We are open from 10am on Saturday for a brunch worth getting out of bed for. Think smoked salmon muffins, avocado toast (still going strong…) or a traditional breakfast with Suffolk-bred bacon and sausages and free-range eggs.

And yes, we definitely will be serving up the odd Bloody Mary or two…


Sundays are extra special at The Chelsfield. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to enjoy one of our roasts.

Main Menu

Sunday Menu

Kids Menu

Buffet Menu

Breakfast Menu

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